Friday, December 2, 2011

Chocolate


We don't have an awful lot of chocolate at our house, but sometimes, there's nothing so wonderful as a glass of chocolate milk, or a mug of hot chocolate or some sauce poured over homemade ice cream. :) Here's the recipe I use for all those yummy treats!

Chocolate Sauce
1 2/3 C sugar (I use sucanut, or raw cane sugar)
2/3 C cocoa (I probably use a little more)
1 1/4 C cream

Heat all ingredients in a saucepan until just boiling, whisking at first, then stirring constantly. Add in 1 tsp vanilla and let cool. Use a Tablespoon or so, according to taste, for chocolate milk, hot chocolate or chocolate sauce for ice cream. Yum!

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